Upcoming Events

AUGUST HAPPENINGS

Our Bali trip is almost upon us and we’re really looking forward to going. There are 8 of us in this group and it’s still not too late if you wish to join in but we will need confirmation immediately. Check website for details.

We’ve some really fantastic cooking workshops coming up with celebrity chefs. We have an award winning Sichuan chef and two chefs from Shenzhen Please take note and do join in. All workshops are hands-on.

Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan Province of western China, Sichuan cuisine enjoys an international reputation for being spicy and flavorful. Yet the highly distinctive pungency is not its only characteristic. In fact, Sichuan cuisine boasts a variety of flavours and different methods of cooking, which feature the taste of hot, sweet, sour, salty, or tongue-numbing.

Shenzhen cooking is characterized by its combination of different cooking techniques and ingredients. Particularly popular is Guangdong style cuisine which is beautifully presented and delicately flavored and Hunan cooking which is less hot and spicy in this city than in its home province!

Call us (03) 6203 0117
Please note: Our workshop schedule is subject to change.

09 Aug 2008 – @ PREGO ITALIAN RESTAURANT
- 10 a.m. – 12.30 p.m.
BEST PREGO FAVORITES
Roasted Baccala with Bell Peppers
*****
Tagliolini with Yabbies
*****
Grilled Spring Chicken with Herbs and Spices
RM188 per pax inclusive of scrumptious Italian lunch, an apron and recipes.

16 Aug 2008
Be an expert in Sichuan Cuisine with celebrity Sichuan chef Ong Kim Guan (formerly from the Fullerton Hotel in Singapore).
Learn How to Prepare-hands-on award winning Sichuan Dishes
3p.m. – 5 p.m. Silk Road, 6th Floor The Pavilion, Jalan Bukit Bintang
Hand-made noodles
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Deep-fried prawns with wasabi and shredded potato
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Pan-fried cod with spicy Sichuan sauce
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Price RM168 nett per pax inclusive of high tea and a special gift worth RM50.

13 Sep 2008 – @ EEST, level 1 The Westin Jalan Bukit Bintang
10 a.m. – 12.30 p.m.
Get up close and personal with Dim Sum and Chinese cuisine masters from Shenzhen.
Chefs Eric Sun and Sean Chen will be in town for a short period to teach their dim sum specialties. Details soon.
RM188 nett per person inclusive of lunch.

27 Sep 2008 - @ PREGO ITALIAN RESTAURANT
- 10-a.m. – 12.30 p.m.
BEST PREGO FAVORITES
Beef Bresaola with Cantaloupe and Fig Jam
*****
Chicken Involtini with Mostarda Cremona
*****
Italian Ginetti

11 Oct 2008 - @ EEST – 10 a.m. – 12.30 p.m.
BEST EEST PAN ASIAN FAVORITES
Grilled Salmon, Roe and Green Mango Salad
*****
Soft Shell Crab Tempura, Avocado, Tobbiko, Chive, Rice Paper and Lettuce Roll
*****
Crisp Marinated Pigeon, Red Turmeric and Lemongrass

01 Nov 2008 - @ TREATS – 11 a.m. – 2 p.m
BASIC CAKE DECORATION
CREAM CHEESE FROSTING – carrot cake
*****
CHOCOLATE GANACHE – chocolate cake
*****
CREAM – vanilla sponge

08 Nov 2008 - @ EEST 10 a.m. – 12.30 p.m.
BEST EEST SIGNATURES FAVORITES
Eest’s Fujian-Style Rice – Scallop, Roast Duck Jus, Baked under Pastry
*****
Superior Tempura of Asparagus and Wild Mushrooms
*****
Slipper Lobster, Grilled Pineapple, Red Curry Emulsion

All workshops at The Westin are priced at RM188 nett per person.

BALI GETAWAY: Aug30- Sept 3. RM700 –twin sharing. Ground arrangements only.
Book your flights on Air Asia. Please check website for flight details and itinerary.