Chocolate Mousse
Preparation time Ð 20 minutes
Serves 3 generous servings

Ingredients:
250 gms cream cheese
100 gms white chocolate Ð to be melted
300 gms Chocolate Ð to be melted
100 gms castor sugar 1 egg

Method:

1. Whisk the cream cheese, sugar and egg till it peaks. Ensure there are no lumps at all at this stage.
2. Take out a tiny portion and mix in the white chocolate.
3. Mix the chocolate in the bowl and whisk thoroughly. The mixture should be a slight pouring consistency.
4. Pour the chocolate mixture into a your chosen glass, then spoon the white chocolate mixture onto it. Use a skewer to give it a swirl.
5. Refrigerate for at least one hour before serving.
   

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