Ingredients:
2kg Old Chicken
5g Sundried Orange Mandarin peels
5g Black Pepper Seed
5g Longan Meat
3ml Water

Method:

1. Wash the old chicken.
2. Blanch the sundried orange Mandarin peel, black pepper seed and longan meat.
3. Put it into a pot of water together with the chicken at boiling point.
4. Cook for 8 hours.