Ingredients:
1 box Beancurd
50g Straw Mushroom
50g Button Mushroom
50g Black Mushroom
30g Snow Fungus
30g Baby Carrot
50g Sweet Young Corn
100g Snow Pea
20g Oyster Sauce
10g Sugar
10g Soya Sauce
10g Chicken Powder
100g Water
20g Hong Kong Flour
   
Method:

1. Firstly, deepfry the beancurd.
2. Then, blanch the vegetables.
3. Stirfry the vegetables with oyster sauce, sugar, soya sauce, chicken powder, Hong Kong flour and water.
4. Then add in the beancured.
5. Top up with water for further braising.