This is one of the most fashionable desserts both in Italy and abroad.  
4-6 servings

Ingredients:
1 leaf of gelatine
45 gm caster sugar
500 ml cream
1 tbsp rum
1 drop vanilla essence  
200 gm milk
10 gm coffee powder
50 gm caster sugar
3 nos egg yolk 

Method:

1. Soak the gelatine leaf in a little cold water until soft.
   
2. In a heavy- based pan, mix the cream with the sugar and vanilla pod and essence. Bring to boil.
   
3. Take off the heat and add the soaked gelatine leaf and the rum.
4. Stir well until the gelatine has dissolved. Pass through a fine sieve and pour into 4-6 moulds or cup. Put in the refrigerator to set.
   
5. To make the coffee sauce, mix milk, coffee powder and sugar boil together. Beat the egg yolk with sugar. At last combine with the milk mixture.
6. To serve, decorate with small pieces of chocolate stick or you prefer, with fresh fruit.