"Dear Hannah,
What a lovely event you organized!!! Everyone enjoyed it. The cooking class and lunch were fabulous. Unfortunately, it started raining and
we lost some touring time but all in all, it was great. I hope that our paths will cross again in the future. Please let me know if you are ever in San Francisco and I will be delighted to show you around or help you in anyway. Thank you again."
- Joyce Jue, Asian Food & Travel, San Francisco, CA 94115, USA
"It was an amazing experience, and I'm glad the environment was so relaxed and friendly. Kudos to you & your team on a job well done. Thank you againfor this wonderful experience and you'll definitely be seeing me again sometime soon. Cheers."
- Patrick Pereira, Finance & HR Executive, RQ Net MSC Sdn. Bhd
"Thank you for the pictures. I had an excellent time over the bread class. No doubt I'll be signing up for future classes of interest. Thanks for organizing such great events for us foodies. Cheers."
- Veun, Kuala Lumpur
"Hi Hannah,
A huge thank you for your part in the food family. It was great to have a foodie on the tour - I think that was the best part of the trip. I loved seeing where the locals ate and what they were eating... couldn't have asked for a better place to spend my birthday than right in the middle of a coconut grove! Thanks Hannah,"
- Kim Coverdale, Deputy Food Editor/Food Stylist, Woman's Day Magazine, GPO Box 5245 Sydney, Australia
"In general I found the fam tour most interesting and gave us a real insight to Malaysian cuisine and culture. You showed us exactly we wanted to see. The trip north was all about the food we came to experience. From the stunning yum cha breakfast to the mad frenzy of the lunch in Sitiawan and the dinner in the rubber plantation were very very special. Delicious, real authentic food simply served in memorable locations. Your deep passion for both the food and your enthusiasm to share it with as many people as possible made this trip especially interesting and enlightening. The restaurants you took us to in KL were exceptional and varied."
- Eon Waugh, Food Editor, Belle, ACP Publishing Pty Ltd., 54-58 Park Street Sydney, Australia
"I think the three or so days we spent with you both were the most informative and interesting, not to mention the laughter that filled the bus. What you gave us was a broad sweep of the countryside, the cuisine and the opportunity to experience it in all its facets -- from hawkers market to top restaurants. I think you both should be congratulated because your efforts really made sense of the trip and made sense of the fundamentals of Malaysian cuisine."
- Scott Coomber, Food and Wine Editor, The Australian, 2 Holt Street, Surry Hills, New South Wales, Australia
"It was a great afternoon, I enjoyed meeting you all"
- Mrs. P.Sing, Selangor
"Keep up the good work. When is the next one?"
- Mr. and Mrs.B.K. Khoo, Petaling Jaya
"I enjoyed myself so much. Please sign me up for another workshop."
- Ms.C.P. Yap, Kuala Lumpur
"Thank you for an enjoyable afternoon"
- Ms.W. Ng, Kuala Lumpur
"I travelled all the way from Seremban for this...Thanks"
- Mr. Cheng
